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Craft Bakery Skills Level 2

National Food & Drink Training
  • Info on Application
  • Info on Application
  • Apprenticeship
  • Scotland

This qualification is
suitable for

 Bakers
 Confectioners
 Food processing
operatives

This qualification offers the opportunity to tailor the units to suit specific business needs, for example: selecting and measuring
bakery ingredients; preparing, mixing and baking dough or flour confectionery products and preparing and finishing products such as cakes;

National Food & Drink Training

Unit 2,

Halbeath Interchange Business Park,

Kingseat Road,

Dunfermline,

KY11 8RY,

Tel: 01383 661 555

Web: http://www.nfdt.org/