Dairy Skills Level 2

National Food & Drink Training
  • Info on Application
  • Info on Application
  • Apprenticeship
  • Scotland

The Scottish Vocational Qualification (SVQ) in Dairy Skills Level 2 (SCQF Level 5) is
part of a suite of qualifications which are designed to provide candidates with the
knowledge and skills that they will need for employment within the dairy sector.

This qualification is designed for candidates who are working within the dairy sector or the wider
food and drink industry. It offers the opportunity to develop skills and knowledge required in a wide range of dairy manufacturing techniques
including milk and cheese production. It will also suit candidates who are competent in their particular field but are looking for ways of
developing their existing skills and knowledge.

This qualification offers the opportunity to tailor units to suit specific business training needs, through the transfer of topic specific knowledge
and practical ability for example in: producing milk, butter, cream, ice cream and cheese;through to customer service and processing
customer orders.

National Food & Drink Training

Unit 2,

Halbeath Interchange Business Park,

Kingseat Road,

Dunfermline,

KY11 8RY,

Tel: 01383 661 555

Web: http://www.nfdt.org/