Food Manufacturing Excellence Level 2

The Scottish Vocational Qualification (SVQ) in Food Manufacturing Excellence at Level 2 (SCQF Level 5) offers companies working in the food manufacture or supply chain environment the ability to implement a sustainable, continuous improvement programme for the workplace through a unique blend of change management, team working and improvement tools and techniques which work together to deliver change.

This FME qualification is suitable for food operatives, supervisors and managersworking in a food supply chain business which is
already on, or preparing to embark upon an improvement journey allowing everyone to contribute significantly to the business improvement process helping to “Achieve Excellence” as part of their strategy.