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This qualification is suitable for Bakers Confectioners Food processing operatives This qualification offers the opportunity to tailor the units to suit specific business needs, for example: selecting and measuring bakery ingredients; preparing, mixing and baking dough or
Blended Learning
Scotland
Apprenticeship
The Scottish Vocational Qualification (SVQ) in Dairy Skills Level 2 (SCQF Level 5) is part of a suite of qualifications which are designed to provide candidates with the knowledge and skills that they will need for employment within the dairy
Blended Learning
Scotland
Apprenticeship
About this course This course is ideal for School Leavers who have completed a level 2 qualification in catering, and want to work as a senior chef. This programme builds on your level 2 skills to start mastering more advanced
Blended Learning
Hampshire
Diploma