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This course covers The use of a food safety management system The importance of food safety and hygiene The impact of foodborne illness The effects of temperature control The importance of appropriate storage Personal and legal responsibilities. Anyone who prepares
Blended Learning
United Kingdom
Accredited Certification
A commis chef is the most common starting position in many kitchens and in principal the most junior culinary role. A commis chef prepares food and carries out basic cooking tasks under the supervision of a more senior chef. The
Blended Learning
London
Apprenticeship
The Scottish Vocational Qualification (SVQ) in Food Manufacturing Excellence at Level 2 (SCQF Level 5) offers companies working in the food manufacture or supply chain environment the ability to implement a sustainable, continuous improvement programme for the workplace through a
Blended Learning
Scotland
Apprenticeship
This course has been designed for individuals who work in the health, social care and voluntary sector. We have tailored courses particularly in care homes and domiciliary care settings. Learning Outcomes for Food Safety and Hygiene Training Understand why food
Classroom
West Midlands
Approved Certification
Training your employees with our online system will go a long way to give them greater awareness of the dangers that poor food safety standards pose, as well as covering how food safety risks actually arise and how to control
Online
Herefordshire
Accredited Certification
This qualification is ideal for anyone working in the catering and hospitality industry (or those about to start work in the industry). Subjects covered include hazards and controls, food safety management and temperature controls, food poisoning control, personal hygiene, cleaning
Classroom
Yorkshire
Approved Certification
This exciting course is designed to provide the essential underpinning knowledge and skills to work in the food industry safely and hygienically. The course contents follows best practice and is designed to reinforce the importance of good food safety practices
Distance Learning
United Kingdom
Approved Certification
This accredited qualification aims to inform employees of the basic food safety practices that are crucial in the catering industry. This includes identifying the hazards and risks to food safety that can be caused by food operations and personnel, identifying
Classroom
Yorkshire
Accredited Certification