Hospitality Management

Students will get the opportunity to develop their skills, knowledge and understanding in the catering and hospitality industry. Introduction to the hospitality industry will be an overall qualification which looks at the kitchen and front of house service for the

Blended Learning

Nottinghamshire

Approved Certification

For full course details please enquire.

Blended Learning

London

Apprenticeship

Overview: Food and Drink Process Operators work in one of the largest, most dynamic and fastest growing sectors of industry. Every day, producers, manufacturers and retailers make and sell millions of innovative food products to consumers in the UK and

Blended Learning

Derbyshire

Apprenticeship

YEAR ONE MODULES Introduction to PC* Windows* Word Processing* Understanding the Internet* Outlook* Spreadsheets* General Office Practice* Business English* Principles of Customer Service* Introduction to Public Relations* Food Production Principles 1 (Hospitality)* Food and Beverage Services 1* Reservations and Front-of-House

Blended Learning

Lincolnshire

Apprenticeship

The role of a customer service practitioner is to deliver high quality products and services to the customers of their organisation. Your core responsibility will be to provide a high quality service to customers which will be delivered from the

Blended Learning

London

Apprenticeship

The length of the programme is dependent on the level completed and also the required learning for the programme. On average the programme lengths range between 12 and 24 months (Dependant on the programme level and the prior attainment of

Blended Learning

Derbyshire

Apprenticeship

Course Content The Customers The Business The People Leadership . . Specialise in one of the following: Food and Beverage Service Management Revenue Management Housekeeping Management Front Office management Conference and Events Management Hospitality Outlet Management Kitchen Management Multi- Function

Blended Learning

Cornwall

Apprenticeship