Agriculture BSc

University of Nottingham
  • £9,250
  • 3 Years
  • Undergraduate
  • Derbyshire

Combine crop and animal production with business management and marketing. At Nottingham we take an applied approach. You’ll build your science, business and practical knowledge throughout the course.

You’ll be taught by subject specialists and researchers. This means you’ll gain knowledge of the most rapidly developing areas of agriculture.

Our research with industry gives you insight on the latest thinking. We work with agricultural consultancy, ADAS, and Hutchinsons, a leading agronomy company in the UK.

Our course offers the flexibility to focus on your area of interest.

Topics include:

animal health, nutrition and disease management
reproduction and fertility in livestock and bioethics
plant science and physiology, pest and disease management
economics and policy
agricultural and food marketing
rural business management
Sutton Bonington Campus is home to the University Farm and Dairy Centre. The farm is commercially run, with facilities for research and teaching. Farm staff contribute to the teaching on our degree programmes.

Why choose this course?

Ranked 2nd in the Guardian University Guide 2020 for agriculture, forestry and food
Grow, manage and market your own crop or manage a student sheep flock
Get industry expertise from guest lectures and visits to commercial organisations
See agricultural systems in operation. Learn at the University Farm and through visits to external farms
Gain industry experience with a placement at companies such as ADAS, Waitrose and John Deere
We work on government research for DEFRA and research councils

University of Nottingham

The University of Nottingham,

University Park,


NG7 2RD,

Tel: 0115 951 5151